A rare gem nestled in the heart of College Hill, Providence.

Pastry Chef - Alisia Custodio

Alisia Custodio, the talented pastry chef behind Brown Bee Coffee's delectable treats, brings a passion for croissants and a commitment to excellence in her craft. During her education at Johnson & Wales University in Providence, RI, Alisia honed her skills in the heart of French pastry making, interning at ENSP in the South of France. There, under the guidance of MOFs-awarded pastry chefs, she fell in love with the art of croissant making. Her extensive experience in viennoiserie has enabled her to lead teams effectively, contributing to her rapid career advancement.

Alisia's obsession with croissants is evident in her dedication to perfecting the lamination process. This meticulous technique, essential for creating a classic croissant's flaky, buttery layers, is the cornerstone of her pastry philosophy. While inspired by her travels and culinary trends, Alisia remains true to the traditional French methods, elevating classic croissants with innovative twists that have become Brown Bee's signature.